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Recipe Index

Breakfasts:

  • Almonds Crunch
  • Amarettis
  • Braided Brioche
  • Breakfast Egg Muffins
  • Caramel Babka
  • French Baguette
  • Gingerbread Cookies
  • Gingerbread Muffins
  • Green Tomatoes Jam
  • Hélénettes
  • No-knead casserole Bread
  • Oatmeal Cookies
  • Pound Cake
  • Vegan Matcha Madeleines
  • White Bread

Drinks:

  • London Fog
  • Love Potion
  • Raspberry Grapefruit Lemonade
  • Smoothie Orange, Strawberries & Minth
  • Strawberries Milkshake

Salads:

  • Autumn Salad
  • Cabbage & Quinoa Salad
  • Italian Pasta Salad
  • Niçoise Salad
  • Perigourdine Salad
  • Poached Egg Salad
  • Raw White Fish Salad
  • Smoked Salmon Salad
  • Spinach & Quinoa Salad
  • Summer Salad
  • Tomatoes & Mozzarella
  • White Fish & Nectarine Salad

Soups:

  • Barley Soup
  • Celeriac broth & Morteau sausage
  • Corn Soup
  • Country Soup
  • Green Cabbage Soup
  • Melon Gazpacho
  • Minestrone Style Soup
  • Ukha

Starters:

  • Bruschettas
  • Mimosa Eggs
  • Salmon en Croute
  • Salmon Tartare
  • Shirred Eggs
  • Spring Rolls
  • Tomatoes Tart
  • Trout Puff Pastry Bread

Main Courses:

  • Chili Con Carne
  • Créole Lentils
  • Cumin Lentils & Naans
  • Gnocchis & Pistou
  • Home-made Burgers
  • Indian Chicken
  • Mexican Tortillas
  • Mushrooms Tart
  • Okonomiyaki
  • Pulled Pork
  • Roasted Butternut Squash
  • Salad & Potatoes Hotpot
  • Salmon Pizza
  • Summer Tuna
  • Tagliatelles & Forest Sauce

Desserts:

  • Apple Pie
  • Canadian Sugar Pie
  • Chocolate Macaroons
  • Cupcakes
  • Easter Eggs & Marshmallows
  • Frangipane Kings Cake
  • Meringues
  • Orange Cake
  • Orange Mousse
  • Strawberries Meringue Cake
  • Tiramisu
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Recipes by Ingredients, Diets & Tastes

  • Meat
  • Fish
  • Vegetarian
  • Vegan
  • Gluten Free
  • Dairy Free
  • Sweet
  • Salty
  • Raw
  • Baked
  • Drinks
  • Spring
  • Summer
  • Autumn
  • Winter

Eat Outside, Garden & Other Stuff

  • Garden
  • Restaurant
  • Café
  • Bar
  • Inspiration
  • Tools & Products

Welcome to Bake Eat

Hi! My name is Charlie, a French-Canadian woman living in France. I used to be a cook for 5 years in a French Boutique Hotel. Today, I am still working in the restaurants industry but in sales department. I still enjoy cooking at home for/with my family and friends and love to share my tips & tricks. Learn more about me by clicking HERE. Have fun on Bake Eat!

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