Breakfasts,  Recipes

Almonds Crunch

Those almonds crunch are perfect for tea time or with a coffee in the end of your meal. Crunchy and tasty, you will fall in love with them…


  • 2 eggs + 1 egg yolk
  • 125 g sugar
  • 125 g flour
  • 40 g soft butter
  • 70 g almond powder
  • 80 g whole almonds
  • 20 g flaked almonds
  • 1 tablespoon vanilla extract


In a mixing bowl, mix all the ingredients (excption for 1 egg yolk) using a wooden spatula. Place in the fridge for at least 30 minutes. Preheat the oven at 200°C. Spread the dough on a baking tray covered by a baking paper. Using a brush, spread the egg yolk on top. Place in the oven and cook 20 minutes. Then, remove from the oven and let cool down before cutting big pieces with a knife.

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