In my last post, I shared with you a delicious recipe to cook radish greens because I had plenty in my garden and didn’t want to waste them. Here is another one that is super easy and quick to cook: radish greens pesto. The taste is delicious and this is the perfect recipe if you are in a hurry. You can eat it with pastas or as spread, it’s up to you!
- 1 bunch radish greens
- 1 garlic clove
- 4 tablespoons olive oil
- 2 tablespoons pine nuts
- 2 tablespoons grounded parmesan cheese
- pinch of salt
- pinch of black pepper
Peel the garlic clove. Wash your radish greens and dry them. Put them into your blender with all the other ingredients and blend until it turn into a sauce. Use it in your pastas or as spread on bread. On the picture below, I also added 1 chopped fresh spring onion in my pastas and more grounded parmesan cheese on top.