Recipes,  Soups

Country Soup

Here is my Country Soup recipe, a comfort food meal for the whole family on colds days. Easy to prepare, you can also make it Vegan by removing the bacon strips and using Maggi Liquid seasonning instead of chicken stock.

Ingredients for 2 people:

  • 2 potatoes
  • 2 carrots
  • 1 onion
  • 200 g lardon
  • 1 chicken stock cube
  • 1 L water
  • black pepper


Cut the potatoes and carrots in small cubes and chop the onion. Place a sauce pan on the burner at medium temperature with the lardons. When it begins to cook, add the vegetables and let brown mixing with a spoon regularly. When they have a nice color, add the water with the stock cube and pour some black pepper as you like it (1/2 teaspoon for me). Cover the sauce pan and let it stew for 20-30 minutes. It is ready when the potatoes are soft. Using a potato masher, press everything before serving.

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