• Spinach & Quinoa Salad

    I really enjoy to add some quinoa to my salads and since I have planted some spinach in my garden this year, I have decided to prepare a tasty salad with them and my dad’s hens eggs. Nothing else is better than fresh products from the garden! I am also lucky to have a big basil plant from which I took some leaves for this recipe. Ingredients for 1 salad: 60 g quinoa 1 mozzarella 6 cocktail tomatoes 1/2 shallot 1 egg a handfull of spinach 4 basil leaves 1 tablespoon seeds (flax, sunflower, marrow, sesame and chia) 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1/2 teaspoon Maggi liquid…

  • Smoked Salmon Salad

    A few years ago, my husband and I combined smoked salmon with mint leaves and grapefruit to preapre kind of a carpaccio. It was so good that we decided to convert it into a fresh and tasty summer salad! You can also add some shrimps or tomatoes, it is really good also. Ingredients for 2 people: 4 smoked salmon slices 1/2 grapefruit 1 small salad 10 mint leaves 2 tablespoons olive oil 1/2 teaspoon black pepper 1 teaspoon poppy seeds Recipe: Wash and cut your salad, then, place it in your plates. Cut the salmon in small pieces and add it to the salad. Using a knife, remove the grapefruit…

  • Raw White Fish Salad

    For a fresh and tasty summer fish salad, try my recipe with raw Sea Bream marinated, cucumber, green zebra tomatoes, red onions and grapefruit! Ingredients for 2 people: 1 Royal Sea Bream (2 nets) 1 cucumber 4 Green Zebra tomatoes 1 red onion 1/2 grapefruit 10-15 leaves coriander 2 tablespoons olive oil 1 teaspoon Maggi liquid seasoning 1/2 teaspoon black pepper Recipe: Prepare the fish nets removing the skin. Rinse them and cut them in cubes. Chop the onion and cut the coriander. Place them with the fish in a plater or bowl and add the olive oil, Maggi liquid seasoning and black pepper. Mix everything together. Using a knife,…

  • Pound Cake

    A star cake for all children who want to cook themselves, the pound cake is quick and simple to prepare and can be eaten from breakfast to dinner! Ingredients: 3 eggs 170 g sugar 170 g butter 150 g flour 11 g baking powder 1/2 teaspoon liquid vanilla extract Recipe: Pre-heat the oven at 180°C (355°F). Melt the butter in a saucepan. Combine all the ingredients in a mixing bowl. Grease a cake pan and pour the dough inside. Place in the oven and bake it for 35 minutes. When it is ready, remove from the oven and let cool down before removing from the pan and serving.

  • Summer Salad

    With those three vegetables and only a few more ingredients, you will have the perfect fresh summer salad for warm days lunch! Quick and easy to prepare, this recipe is for 2 people. Ingredients: 1 cucumber 1 melon 2 tomatoes 10 mint leaves 4 tablespoons olive oil 1 teaspoon Maggi liquid seasoning 1/2 teaspoon black pepper Recipe: Cut your melon in two parts and remove the seeds. Peel it and cut it in cubes. Remove also the skin from your cucumber and cut it with the tomatoes in cubes too. Chop the mint leaves. In a salad bowl, pour the olive oil and Maggi liquid seasoning and mix. Add all…

  • Tiramisu

    I really enjoy Italian Food, including desserts. Tiramisu is one of them and can be made with tastes of coffee, speculoos, strawberries, pistachios… and so much more. This recipe is not the original one because I added egg-whites whipped-up that create a beautiful mousse texture. This recipe is for 6 to 10 glasses (depending on their size). Ingredients: 250 g Mascarpone 3 eggs 15 cl coffee 80 g sugar 10 sponge fingers 3 teaspoons chocolate powder Recipe: Prepare your coffee in a bowl and let cool down. In two different mixing bowls, separate the egg-whites and egg yolks. Add the sugar and mascarponse to the egg yolks and mix to…

  • Home-made Burgers

    Everybody knows how to make a burger, but do you know how to make the bread? Here is the perfect recipe to prepare home-made Burgers including bread! On my pictures, I have prepared the dough for 4 burgers but since we were 2 people eating the other ingredients shown are for 2 people. Because of this, you may see a difference between the picture and the ingredients I wrote for the recipe for 4 burgers. Ingredients for 4 burgers: 250 g flour (I used 60 g T45 & 190 g T55) 50 g sugar 100 g lukewarm milk 5.5 g express yeast 55 g butter 1 teaspoon salt 1 egg…

  • Strawberries Meringue Cake

    Finally we are approaching my favorite fruits season and to celebrate it, I have created my own dessert: a Strawberries Meringue Cake! If you try it, be advice that you will have a little more meringue and vanilla cream than needed to create the cake because I wasn’t sure about if I would like to cover the sides or not. You will need a blowtorch to burn the meringue and a circle cake pan between 20 and 25 cm size. Ingredients: 6 eggs 30 g flour T45 (+ 3 tablespoons) 165 g sugar (+ 3tablespoons) 40 cl milk 1 teaspoon liquid vanilla extract 5 g butter 6 strawberries Recipe: Prepare…

  • French Baguette

    If you want some fresh baked bread but don’t have plenty of time to make it, then this recipe will be perfect for you. This is the fastest and easiest way to prepare French Baguettes without kneading and without a special pan. Ingredients: 375 g flour T55 30 cl warm water 5.5 g fast yeast 8 g salt Recipe: In a mixing bowl, combine the yeast with warm water using a spatula and let rest for 2 minutes. Add the flour and combine, then the salt and combine again. Place a pan with warm water in your cold oven, place beside your mixing bowl with the dough and cover it…

  • Canadian Sugar Pie

    The Canadian Sugar Pie comes from the French part of the country and is a traditionnal dessert during Christmas and in sugar shacks in springtime… I didn’t eat one since my last trip to Canada in 2016, so almost 4 years now! Since I had some mapple sugar at home, I have decided to make some for the first time! If you don’t have maple sugar, don’t worry, you can also use brown sugar (or sucre vergeoise in France). Ingredients: 270 g flour 155 g soft butter 1/2 teaspoon salt 5 cl water 1 egg 180 g maple sugar 25 cl liquid cream Recipe: Preheat the oven at 355°F (180°C).…