• Raspberry Grapefruit Lemonade

    For a refreshing and tasty drink, opt for the lemonade. I tried this one during summer combining raspberry and grapefruit and really enjoyed it! For the sparkling water, we have a sodastream at home, means that we make our own, but you can use the one you are used to (select one not too much salty). I have added some white beet sugar but you can also use superfine sugar (same quantity) or brown sugar (1 teaspoon). Ingredients for 2 glasses: 20 raspberries 1 grapefruit 1 glass sparkling water 1 tablespoon sugar Recipe: Squeeze the grapefruit and add it in a blender with 15 raspberries and the sugar. Mix until…

  • Niçoise Salad

    The Niçoise Salad name comes from South of France with Nice city. It is a very good salad for late spring and summer, easy to prepare and tasty. Ingredients for 2 people: A handful of Green Beans 4 sardines in oil (3.5 oz total) 14 black olives 2 eggs 2 salad leaves 1 tomatoe 4 tablespoons olive oil 1 tablespoon chopped parsley 1 tablespoon balsamic vinegar 1 tablespoon thyme 1 teaspoon Maggi Liquid seasonning 1 teaspoon black pepper Recipe: Make boil water in a saucepan and add your eggs, reduce the heat to medium-low and let it cook for 9 minutes until hard. Remove the hot water and add cold…

  • Salmon Tartare

    Since the first time I tried raw fish with sushis, I have started to eat all kind of raw fish in many kind of recipes. I love it in so many ways: sushis, sashimis, makis, carpaccio and tartare… This one is really simple to realize and not too much expensive. Beware when you buy your fresh salmon, it has to be really fresh to be eaten raw! Moreover, chose an organic or wild smoked salmon. Ingredients for 2 people: 7 oz fresh salmon 3.5 oz smoked salmon 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tomatoe (or 4 cocktail tomatoes) 1/2 shallot 1 tablespoon parsley 1 teaspoon thyme 1…

  • Melon & Cucumber Gazpacho

    Gazpacho is a cold soup that Italians serve in summer. The original recipe is made with tomatoes but this one with melon and cucumber is really good too! Ingredients for 4 glasses: 1 melon 1/3 cucumber 1 spring onion 2 basil leafs 2 country ham slices 1 tablespoon olive oil 1 teaspoon balsamic vinegar 2 salt pinches 4-5 grounds of pepper mill Recipe: Peel the cucumber and remove the melon from its skin. Cut in big pieces and place in a blender. Cut the spring onion in big pieces too but keep a little part of the green for the topping of your glass and chop it. Place the spring…

  • Spring Rolls

    Spring rolls need a little bit of time to prepare but they are so healthy and fresh… Moreover, you can add almost everything you want inside! I made some with chinese and red cabbages, mung bean noodles, chicken ham, mint and basil. You can do it totally veggie by removing the ham. Ingredients for 10 rolls: 10 rice papers 3.5 oz mung beans noodles 9 oz red cabbage 1.5 oz chinese cabbage 3 chicken ham slices 10 mint leafs 5 basil leafs 3 tablespoons chinese sauce 1 tablespoon Maggi liquid seasoning 1 teaspoon honey 1 teaspoon sesame seeds Recipe: Boil water in a saucepan and add the mung beans noodles.…

  • Strawberries Milkshake

    Easy and quick to realise, milkshakes are a good way to eat fruits and dairy produces. My favorite one is made with Strawberries… Chose mature fruits for better taste and whole milk for creamy texture. Ingredients for 2 glasses: 1 cup strawberries 6 fl oz milk 2 tablespoons sugar 6 ice cubes Recipe: Add all the ingredients in your blender in this order: strawberries, milk, sugar and ice cubes. Blend for 30-40 seconds until everything is combined. Serve in glasses and drink! For foodies, you can also use whipped cream for topping and fresh fruits chopped…

  • Cabbage & Quinoa Salad

    Quinoa is super cool to use in salads. This one with cabbages and tomatoes has a nice taste and is full of colors, perfect for spring meals! There are different kinds of quinoa and mine is white but you can use another one like the black. Same for the cabbage, I have chosen chinese and red cabbage but you can also add some white one. If you want it to be vegan, juste replace the Mozzarella with Tofu. Ingredients for 6 bowls (starters) or 2 plates (mains): 1 cup quinoa 4 cups water 4 chinese cabbage leafs 6 red cabbage leafs 2 yellow hairloom tomatoes 1 mozzarella 1 spring onion…

  • Smoothie Orange, Strawberries & Minth

    Looking for a good smoothie? One of my favorites is made with Orange, Strawberries and Minth… Fresh and delicious for all day long! Depending on how smooth and sweet you like it, you can adjust the volume of water and sugar needed. Ingredients for 1 bottle: 1 orange 1 cup strawberries 1 sugar cube 4 mint leafs 6 fl oz Recipe: Peel the orange. Take off the leafs from the strawberries. Add all the ingredients in your blender (mine is the Nutribullet 900 serie): orange, strawberries, minth, sugar cube and water. Mix for 10-15 seconds until liquid and serve!

  • Tomatoes & Mozzarella

    Summer is coming and it’s my favorite time for cooking tomatoes! I love salads and tomatoes and use them in a lot of recipes. We are lucky to have so many types including different colors, great to create cool dishes. Here is my recipe for the perfect Tomatoes Mozzarella Salad. For this one, I chosed to use those types of tomatoes: Red Beefsteak, Green Beafsteak and Hairloom. I also wanted to add some cocktail tomatoes as you can see on the picture but it was enough with the others. For the Mozzarella, use the most common which is soft but remain solid instead of the burrata or di buffala which…