• Radish Greens Pesto

    In my last post, I shared with you a delicious recipe to cook radish greens because I had plenty in my garden and didn’t want to waste them. Here is another one that is super easy and quick to cook: radish greens pesto. The taste is delicious and this is the perfect recipe if you are in a hurry. You can eat it with pastas or as spread, it’s up to you! Ingredients: 1 bunch radish greens 1 garlic clove 4 tablespoons olive oil 2 tablespoons pine nuts 2 tablespoons grounded parmesan cheese pinch of salt pinch of black pepper Recipe: Peel the garlic clove. Wash your radish greens and…

  • Veal Blanquette

    Veal blanquette is a dish my parents used to cook on weekends when I was a child. I never did it myself before so I just realised why they only cooked this during the weekend: it takes 3h to cook! But it is so worth it… It is the perfect meal for the cold season, from the last days of Autumn, until the begining of Spring! Here is my recipe for 4 people. For the wine, I suggest you to chose one you will enjoy to drink with your meal, I choose a Chardonnay here. For the side dish, I cooked some rice (180 g cooked 10 minutes in the…

  • Winter Chicken Stew

    What a better season than winter to cook stews? I enjoy to cook them during cold days, even more when it is rainning outside. This is the top comfort food: it heat the kitchen, smells good and taste good! Here is my recipe for a delicious Chicken Stew with Cabbage… For the white wine that you will need for the recipe, I suggest you to use one that you also enjoy to drink with your meal. If you don’t want to use wine, you can also use 1 tablespoon cider vinegar mixed with water (this is what I did the last time I cooked it). Note: This recipe is for…

  • Smoked Trout Pie

    I really enjoy pies, they are so easy to prepare and so good to eat. Here is a version of a smoked trout pie that my mother did for a lunch and it was so good that I did one too. Ingredients: 1 puff pastry 4 smoked trout slices 4 eggs 20 cl milk 20 cl crème fraîche 4 branches chives 1/2 teaspoon black pepper 1 tablespoon fresh mint or aneth 4 tablespoons grounded parmesan cheese Recipe: Pre-heat the oven at 180°C. Cut the smoked trout slices in parts and chop the chives and mint. In a mixing bowl, whisk the eggs with crème fraîche, milk, black pepper, chives and…

  • Tagliatelles & Forest Sauce

    After home-made gnocchis, I really wanted to try home-made tagliatelles. Here is a recipe for those who don’t own a pasta maker, you can do everything only with a rolling pin. The recipe is for 2-3-4 people. Ingredients for the pastas: 200 g all purpose flour 2 eggs 1 teaspoon olive oil 1/2 teaspoon salt water Ingredients for the sauce: 240 g tomatoes 9 brown mushrooms 1-2 garlic clove 100 g lardons 1 small onion 3 branches parsley 1/2 teaspoon Maggi liquid seasoning black pepper grounded parmesan cheese Recipe: In a mixing bowl, add the flour and salt and mix. Make a hole in the center and add the eggs…

  • Roasted Butternut Squash

    In autumn, I really enjoy to cook squash of all kind. One of my favorite is the butternut squash that you can roast with red onions and herbs. Really simple to prepare, I recommend you to chose an organic squash so you can keep the skin. This recipe is for 2-3 people if you don’t eat anything else or 4-5 if you serve it with something else. Ingredients: 1 butternut squash 1 red onion 1 thyme branch 60 g pine seeds 10 tablespoons olive oil 1 teaspoon paprika powder 1 teaspoon cumin powder 1/2 teaspoon black pepper 1/2 teaspoon salt or 1 tablespoon Maggi Liquid seasoning Recipe: Preheat the oven…

  • Mushrooms Tart

    I really enjoy tarts of all kind, they are really easy to prepare and can be made with a lot of products depending on your taste. I usually prepare Quiche Lorraine, a french tart made with lardons and wanted to prepare one without meat. So here is a delicious mushrooms tart that can be made in autumn. Ingredients for 4 people: 1 puff pastry 14 brown mushrooms 3 eggs 1 shallot 1 garlic clove 20 cl milk 20 cl crème fraîche 4-5 tablespoons grounded parmesan cheese 1 handfull parsley 10 g butter balck pepper salt Recipe: Preheat the oven at 180°C. Peel and chop the shallot and garlic clove. Wash…

  • Gnocchis & Pistou

    I really enjoy Italian recipes and those homemade gnocchis are so good that I will probably never buy some already prepared anymore! This recipe is for 4 people or 2 very hungry as we were when we made them… Ingredients for the Gnocchis: 500 g potatoes 200 g flour T45 1 egg 25 g butter 1/2 tablespoon olive oil 1 pinch grounded nutmeg 1 pinch salt 1 pinch black pepper Ingredients for the Pistou Sauce: A large amount of basil leaves 2 garlic cloves 10 tablespoons olive oil 5 tablespoons grounded parmesan cheese 1 pinch salt Recipe: For the gnocchis, wash your potatoes if they are very small and that…

  • Salad & Potatoes Hotpot

    Until October 2020, I never cooked salad before but always ate it cold and raw. Let me tell you that I have missed something and here is my recipe for Salad & Potatoes Hotpot! You can replace the chicken ham by lardons for more taste or even pine nuts if you prefer a vegetarian version. For a dairy free meal, just use some oil instead of butter, remove the liquid cream and use some water instead of it. Ingredients for 2-3 people: 3 sucrine lettuces 4-5 potatoes 1 shallot 1 garlic clove 1 chicken stock cube 10 cl liquid cream 20 g butter 2 slices chicken ham black pepper Recipe:…

  • Home-made Burgers

    Everybody knows how to make a burger, but do you know how to make the bread? Here is the perfect recipe to prepare home-made Burgers including bread! On my pictures, I have prepared the dough for 4 burgers but since we were 2 people eating the other ingredients shown are for 2 people. Because of this, you may see a difference between the picture and the ingredients I wrote for the recipe for 4 burgers. Ingredients for 4 burgers: 250 g flour (I used 60 g T45 & 190 g T55) 50 g sugar 100 g lukewarm milk 5.5 g express yeast 55 g butter 1 teaspoon salt 1 egg…