• Salmon Tartare

    Since the first time I tried raw fish with sushis, I have started to eat all kind of raw fish in many kind of recipes. I love it in so many ways: sushis, sashimis, makis, carpaccio and tartare… This one is really simple to realize and not too much expensive. Beware when you buy your fresh salmon, it has to be really fresh to be eaten raw! Moreover, chose an organic or wild smoked salmon. Ingredients for 2 people: 7 oz fresh salmon 3.5 oz smoked salmon 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tomatoe (or 4 cocktail tomatoes) 1/2 shallot 1 tablespoon parsley 1 teaspoon thyme 1…

  • White Fish & Nectarine Salad

    Do you use fish and fruits together for making salads? I love to combine those ingredients and this white fish and nectarine salad is perfect for summer! Really fresh and tasty, I made this one with aneth but you can also change it for coriander or parsley. Ingredients: 7 oz white fish (haddock is perfect) 8 cocktail tomatoes 5 muchrooms 2 carrots 1/2 cucumber 1 shallot 1 small salad (1/2 romaine lettuce here) 1 nectarine 2 tablespoons fresh herbs (coriander, aneth or parsley) 2 tablespoons seeds (sunflower, marrow, pine nuts) 6 tablespoons olive oil 2 tablespoons Maggi Liquid seasoning 2 tablespoons balsamic vinegar 1 tablespoon dry thyme 1 tablespoon black…

  • Poached Egg Salad

    If you love salad, bacon and poached eggs, this recipe is for you. It is really tasty and fresh. Moreover,in this post, I give you my secret for perfect poached eggs! I tried many times before finding the perfect way to make it. Some people add white vinegar in the water but it gave strong taste to the egg, what I do not really enjoy. I finally found how to make it only with water and without using any complicated technique… Ingredients for 2 salads: 2 eggs 3.5 oz basmati rice 8 salad leafs 5 bacon strips 2 tomatoes 1 spring onion or 1/2 shallot 6 tablespoons olive oil 2…

  • Melon & Cucumber Gazpacho

    Gazpacho is a cold soup that Italians serve in summer. The original recipe is made with tomatoes but this one with melon and cucumber is really good too! Ingredients for 4 glasses: 1 melon 1/3 cucumber 1 spring onion 2 basil leafs 2 country ham slices 1 tablespoon olive oil 1 teaspoon balsamic vinegar 2 salt pinches 4-5 grounds of pepper mill Recipe: Peel the cucumber and remove the melon from its skin. Cut in big pieces and place in a blender. Cut the spring onion in big pieces too but keep a little part of the green for the topping of your glass and chop it. Place the spring…

  • Strawberries Milkshake

    Easy and quick to realise, milkshakes are a good way to eat fruits and dairy produces. My favorite one is made with Strawberries… Chose mature fruits for better taste and whole milk for creamy texture. Ingredients for 2 glasses: 1 cup strawberries 6 fl oz milk 2 tablespoons sugar 6 ice cubes Recipe: Add all the ingredients in your blender in this order: strawberries, milk, sugar and ice cubes. Blend for 30-40 seconds until everything is combined. Serve in glasses and drink! For foodies, you can also use whipped cream for topping and fresh fruits chopped…

  • Cabbage & Quinoa Salad

    Quinoa is super cool to use in salads. This one with cabbages and tomatoes has a nice taste and is full of colors, perfect for spring meals! There are different kinds of quinoa and mine is white but you can use another one like the black. Same for the cabbage, I have chosen chinese and red cabbage but you can also add some white one. If you want it to be vegan, juste replace the Mozzarella with Tofu. Ingredients for 6 bowls (starters) or 2 plates (mains): 1 cup quinoa 4 cups water 4 chinese cabbage leafs 6 red cabbage leafs 2 yellow hairloom tomatoes 1 mozzarella 1 spring onion…

  • Smoothie Orange, Strawberries & Minth

    Looking for a good smoothie? One of my favorites is made with Orange, Strawberries and Minth… Fresh and delicious for all day long! Depending on how smooth and sweet you like it, you can adjust the volume of water and sugar needed. Ingredients for 1 bottle: 1 orange 1 cup strawberries 1 sugar cube 4 mint leafs 6 fl oz Recipe: Peel the orange. Take off the leafs from the strawberries. Add all the ingredients in your blender (mine is the Nutribullet 900 serie): orange, strawberries, minth, sugar cube and water. Mix for 10-15 seconds until liquid and serve!

  • Breakfast Egg Muffins

    I am pretty sure you already know how to make Breakfast Egg Muffins. Those little things are just way too easy and quick to prepare. You can vary the taste by adding whatever you want inside it depending on the season and what you still have in your fridge. Even if they usually are served for breakfast, I enjoy to have them for lunch or even dinner… Fresh and healthy, you can eat them hot or cold. Here, I served it for dinner with chinese cabbage and some spring onion cooked in a pan for 5 minutes at medium temperature. I seasoned it with pepper and 1 tablespoon Maggi liquid…

  • Tomatoes & Mozzarella

    Summer is coming and it’s my favorite time for cooking tomatoes! I love salads and tomatoes and use them in a lot of recipes. We are lucky to have so many types including different colors, great to create cool dishes. Here is my recipe for the perfect Tomatoes Mozzarella Salad. For this one, I chosed to use those types of tomatoes: Red Beefsteak, Green Beafsteak and Hairloom. I also wanted to add some cocktail tomatoes as you can see on the picture but it was enough with the others. For the Mozzarella, use the most common which is soft but remain solid instead of the burrata or di buffala which…