• Country Soup

    Here is my Country Soup recipe, a comfort food meal for the whole family on colds days. Easy to prepare, you can also make it Vegan by removing the bacon strips and using Maggi Liquid seasonning instead of chicken stock. Ingredients for 2 people: 2 potatoes 2 carrots 1 onion 200 g lardon 1 chicken stock cube 1 L water black pepper Recipe: Cut the potatoes and carrots in small cubes and chop the onion. Place a sauce pan on the burner at medium temperature with the lardons. When it begins to cook, add the vegetables and let brown mixing with a spoon regularly. When they have a nice color,…

  • Créole Lentils

    If you want to cook lentils in a tasty way, think about the créole style. Usually made with sausages, I prefer to use bacon strips for a finest texture. Here is my recipe for a cosy spicy meal to have all year long… Ingredients for 2 people: 530 g lentils 200 g bacon strips 1 onion 1 tablesspoon Maggi liquid seasoning 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon thym 1 teaspoon allspice (cinnamon, ginger, nutmeg, clove) Recipe: Place a sauce pan on the burner at medium-high temperature and cook your bacon strips. Add paprika and mix. Chop the onion and add it to the bacon. Let cook until…

  • Chili Con Carne

    I used to live in Arizona a few years ago, a place where food is inspired by american and mexican tastes. I had a lot of culinary experiences there and I have created my own chili con carne recipe when I came back. Originally, the meat used for it is beef but I have decided to try it with pork and the taste is really good too!!! Ingredients: 1 onion 500 g red beans 400 g grounded meat (beef or pork) 140 g corn seeds 2-3 tomatoes 2 garlic cloves 2 tablespoons black pepper 2 tablespoons olive oil 1 tablespoon Maggi liquid seasoning 2 teaspoons paprika 1 teaspoon origan 1…

  • Ukha

    The Ukha Soup is a comfort food dish from Russia. This is a very good recipe that will warm you during a cold winter season. This is a fish soup with vegetables so you can chose the kind of fish you like and use seasonal vegetables (potatoes, carrots, onions, celery, leek…) and add some fresh herbs (aneth, parsley…). Ingredients: 2.5 L water 250 g  fish (salmon here) 4 potatoes 2 carrots 1 onion 1 vegetables stock cube 1 bouquet garni (fresh thyme+bay leaf) 1 handful fresh aneth 1 teaspoon liquid cream 1 tablespoon butter 1 tablespoon black pepper 1 teaspoon Maggi Liquid Seasoning Recipe: Chop the onion and cut the…

  • Indian Chicken

    If you love chicken and indian cuisine, here is my really simple recipe for cooking an Indian Chicken with curry and cream! You can make it dairy free by replacing the cream by coconut cream which is really good too! Ingredients: 2 chicken breasts 2 zucchinis 1 shallot 20 cl 12% liquid cream 4 tablespoons olive oil 2 tablespoons curry powder 1 tablespoon sesame seeds 1 teaspoon Maggi liquid seasoning 1 teaspoon thyme Salt & black pepper Recipe: Cut the zucchinis in small cubes and chop the shallot. Place a frying pan on the burner at medium temperature and add 2 tablespoons olive oil. Add the zucchinis and cook it…

  • Corn Soup

    Autumn is my favorite season for soups, you can still use summer vegetables while the weather is slowly cooling down, so why not cooking a corn soup? This recipe is not mine but comes from a friend, I was really curious the first time I saw her cooking this and seemed so good that I wanted to try it too! Hope you will enjoy it as much as I do… Ingredients: 4 potatoes 2 onions 2 garlic cloves 7 bacon slices 500 g corn 1 vegetable stock cube 1 chicken stock cube 2-4 tablespoons olive oil 50 cl water salt & black pepper Recipe: Cut the potatoes in small dices…

  • Raspberry Grapefruit Lemonade

    For a refreshing and tasty drink, opt for the lemonade. I tried this one during summer combining raspberry and grapefruit and really enjoyed it! For the sparkling water, we have a sodastream at home, means that we make our own, but you can use the one you are used to (select one not too much salty). I have added some white beet sugar but you can also use superfine sugar (same quantity) or brown sugar (1 teaspoon). Ingredients for 2 glasses: 20 raspberries 1 grapefruit 1 glass sparkling water 1 tablespoon sugar Recipe: Squeeze the grapefruit and add it in a blender with 15 raspberries and the sugar. Mix until…

  • Niçoise Salad

    The Niçoise Salad name comes from South of France with Nice city. It is a very good salad for late spring and summer, easy to prepare and tasty. Ingredients for 2 people: A handful of Green Beans 4 sardines in oil 14 black olives 2 eggs 2 salad leaves 1 tomatoe 4 tablespoons olive oil 1 tablespoon chopped parsley 1 tablespoon balsamic vinegar 1 tablespoon thyme 1 teaspoon Maggi Liquid seasonning 1 teaspoon black pepper Recipe: Make boil water in a saucepan and add your eggs, reduce the heat to medium-low and let it cook for 9 minutes until hard. Remove the hot water and add cold one. Wait 2-3…

  • Summer Tuna

    Looking for a fresh and tasty meal for summer? My Tuna recipe will give you a taste of summer holidays on exotic islands… Ingredients for 2 people: 2 albacore tuna steaks 1 big yellow tomato 2 black cocktail tomatoes 1/2 cucumber 1/4 onion 1/2 grapefruit 4 tablespoons olive oil 1 teaspoon Maggi liquid seasoning 10 coriander leaves 1 teaspoon black pepper 1 tablespoon sesame oil 1 teaspoon golden sesame seeds Recipe: Chop the onion and place it in a bowl with the olive oil, black pepper, Maggi liquid seasoning and half grapefruit juice (keep some juice for the end of the recipe). Cut the cucumber and tomatoes in cubes shapes…

  • Salmon Tartare

    Since the first time I tried raw fish with sushis, I have started to eat all kind of raw fish in many kind of recipes. I love it in so many ways: sushis, sashimis, makis, carpaccio and tartare… This one is really simple to realize and not too much expensive. Beware when you buy your fresh salmon, it has to be really fresh to be eaten raw! Moreover, chose an organic or wild smoked salmon. Ingredients for 2 people: 200 g fresh salmon 100 g smoked salmon 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tomatoe (or 4 cocktail tomatoes) 1/2 shallot 1 tablespoon parsley 1 teaspoon thyme 1…