• Ukha

    The Ukha Soup is a comfort food dish from Russia. This is a very good recipe that will warm you during a cold winter season. This is a fish soup with vegetables so you can chose the kind of fish you like and use seasonal vegetables (potatoes, carrots, onions, celery, leek…) and add some fresh herbs (aneth, parsley…). Ingredients: 85 fl oz water 9 oz fish (salmon here) 4 potatoes 2 carrots 1 onion 1 vegetables stock cube 1 bouquet garni (fresh thyme+bay leaf) 1 handful fresh aneth 1 teaspoon liquid cream 1 tablespoon butter 1 tablespoon black pepper 1 teaspoon Maggi Liquid Seasoning Recipe: Chop the onion and cut…

  • Corn Soup

    Autumn is my favorite season for soups, you can still use summer vegetables while the weather is slowly cooling down, so why not cooking a corn soup? This recipe is not mine but comes from a friend, I was really curious the first time I saw her cooking this and seemed so good that I wanted to try it too! Hope you will enjoy it as much as I do… Ingredients: 4 potatoes 2 onions 2 garlic cloves 7 bacon slices 17.5 oz corn 1 vegetable stock cube 1 chicken stock cube 2-4 tablespoons olive oil 4 cups water salt & black pepper Recipe: Cut the potatoes in small dices…

  • Melon & Cucumber Gazpacho

    Gazpacho is a cold soup that Italians serve in summer. The original recipe is made with tomatoes but this one with melon and cucumber is really good too! Ingredients for 4 glasses: 1 melon 1/3 cucumber 1 spring onion 2 basil leafs 2 country ham slices 1 tablespoon olive oil 1 teaspoon balsamic vinegar 2 salt pinches 4-5 grounds of pepper mill Recipe: Peel the cucumber and remove the melon from its skin. Cut in big pieces and place in a blender. Cut the spring onion in big pieces too but keep a little part of the green for the topping of your glass and chop it. Place the spring…