• Vegan Poke Bowl

    I really wanted to create my own poke bowl full of veggies and colors. So I began to think about the colors, tastes and textures I could pick and step by step, this beautiful bowl was created. Here is my recipe for a tasty, colourful and full of vitamins vegan poke bowl! Ingredients for 4 bowls: 530 g lentils 140 g corn 110 g palm heart 10 fresh peas (without pod) 6 radishes 2 carrots 1 cucumber 1 beetroot 1 turnip 1 shallot 1 tablespoon black sesame seeds chives 4 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon Maggi liquid seasoning 1 teaspoon black pepper Recipe: Pod the peas.…

  • Quinoa Tabbouleh

    Since I am allergic to lemon, red pepper and green pepper, I cannot eat tabbouleh. So, I have decided to make my own without those ingredients and created a delicious recipe with quinoa insted of couscous. Here is my quinoa tabbouleh recipe for summer… Ingredients: 200 g quinoa 16 cocktail tomatoes 8 strawberries 1 cucumber 1 shallott 1/2 grapefruit 2 tablespoons olive oil 1 handfull of fresh mint salt & black pepper Recipe: Pour a large amount of water in a sauce pan on the burner and make it boil. Then, reduce the heat at medium temperature and add the quinoa. Cook it the time needed (for mine 12 minutes).…

  • Scandinavian Summer Salad

    Since a few days, I have been eating a lot of fresh food from our garden without taking pictures, just enjoying the moment of cooking my own food. I realised that I totally forgot to publish a new article since 2 weeks so all my apologize. Here is a new salad recipe that I have cooked for yesterday’s dinner with fresh food from a local market gardener. It was so good that I really wanted to share it with you… Ingredients for 2 people: 4 smoked herring fillets 4 potatoes 1 big tomatoe 1 sucrine salad 1 spring onion 6 chives pieces 2 eggs 6 tablespoons olive oil 1 tablespoon…

  • Spring Salad

    Spring is one of my favorite seasons for food, there are a lot of green veggies  fresh from the market and the weather is always changing from cold to hot, so you can cook delicious soups or salads! With good fresh ingredients from the market and my garden, I have decided to prepare a tasty Spring salad. Here is my recipe… Ingredients for 2 people: 1 small Romaine lettuce 1/2 cucumber 2 purple plum radishes (or easter egg radishes) 1 mozzarella cheese 1 spring onion 1 garlic clove 4 chives flowers 150 g snow peas 50 g fresh peas (without pod) 4 tablespoons olive oil 1 tablespoon cider vinegar 1…

  • Smoked Herring Salad

    I really enjoy smoked herring and wanted to create a tasty autumn-winter salad to eat some. So, I have decided to mix quinoa with potatoes and an apple to add to my smoked herring and it was a total success! This recipe is for 2 people for a small starter salad or 1 individual big salad. Ingredients: 1 smoked herring fillet 3 potatoes 1 apple 50 g quinoa 1 shallot 1 tablespoon pine seeds 1 tablespoon olive oil a few fresh parsley black pepper Recipe: Peel and cut your potatoes in cubes. Wash them and place them in a saucepan with a large amount of water. Make it boil on…

  • Autumn Salad

    You already know how much I enjoy salads and in autumn, a lot of tastes are delicious to combine together. Here is a recipe I have created during the second lock down and that you should really try if you like bacon and apples. Ingredients for 2 people: 170 g salad 1 apple 1 shallot 4 brown mushrooms 5 bacon slices 4 tablespoons rice 2 tablespoons seeds (pine, flax, sunflower, squash, sesame and chia) 2 tablespoons grounded parmesan cheese 8 tablespoons olive oil 1 tablespoon cider vinegar 1 tablespoon mapple syrup 5 parsley branches black pepper Recipe: Wash and cut your salad. Cook your rice (10 minutes in boiling water,…

  • Spinach & Quinoa Salad

    I really enjoy to add some quinoa to my salads and since I have planted some spinach in my garden this year, I have decided to prepare a tasty salad with them and my dad’s hens eggs. Nothing else is better than fresh products from the garden! I am also lucky to have a big basil plant from which I took some leaves for this recipe. Ingredients for 1 salad: 60 g quinoa 1 mozzarella 6 cocktail tomatoes 1/2 shallot 1 egg a handfull of spinach 4 basil leaves 1 tablespoon seeds (flax, sunflower, marrow, sesame and chia) 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1/2 teaspoon Maggi liquid…

  • Smoked Salmon Salad

    A few years ago, my husband and I combined smoked salmon with mint leaves and grapefruit to preapre kind of a carpaccio. It was so good that we decided to convert it into a fresh and tasty summer salad! You can also add some shrimps or tomatoes, it is really good also. Ingredients for 2 people: 4 smoked salmon slices 1/2 grapefruit 1 small salad 10 mint leaves 2 tablespoons olive oil 1/2 teaspoon black pepper 1 teaspoon poppy seeds Recipe: Wash and cut your salad, then, place it in your plates. Cut the salmon in small pieces and add it to the salad. Using a knife, remove the grapefruit…

  • Raw White Fish Salad

    For a fresh and tasty summer fish salad, try my recipe with raw Sea Bream marinated, cucumber, green zebra tomatoes, red onions and grapefruit! Ingredients for 2 people: 1 Royal Sea Bream (2 nets) 1 cucumber 4 Green Zebra tomatoes 1 red onion 1/2 grapefruit 10-15 leaves coriander 2 tablespoons olive oil 1 teaspoon Maggi liquid seasoning 1/2 teaspoon black pepper Recipe: Prepare the fish nets removing the skin. Rinse them and cut them in cubes. Chop the onion and cut the coriander. Place them with the fish in a plater or bowl and add the olive oil, Maggi liquid seasoning and black pepper. Mix everything together. Using a knife,…

  • Summer Salad

    With those three vegetables and only a few more ingredients, you will have the perfect fresh summer salad for warm days lunch! Quick and easy to prepare, this recipe is for 2 people. Ingredients: 1 cucumber 1 melon 2 tomatoes 10 mint leaves 4 tablespoons olive oil 1 teaspoon Maggi liquid seasoning 1/2 teaspoon black pepper Recipe: Cut your melon in two parts and remove the seeds. Peel it and cut it in cubes. Remove also the skin from your cucumber and cut it with the tomatoes in cubes too. Chop the mint leaves. In a salad bowl, pour the olive oil and Maggi liquid seasoning and mix. Add all…