• Mexican Tortillas

    Want to cook home-made Mexican tortillas including the dough? Here is my recipe for a tasty tortilla a bit different from the original one. If we were not in quarantine when I made them, I would have probably changed a few things for the garnish but here, I did it with what I had at home. I have read 15-20 different recipes in french, english and spanish to compare the different ways to create and cook the dough, quantities, proportions of liquid and solid, cooking time, techniques… I finally made a mix getting inspired by my readings and what I thought would be good for me. Mexicans use masa harina…

  • Salmon Dim Sum & Zucchinis

    I never made Dim Sum before, this was the very first time I tried to make some. Already tasted and ate some in restaurants or even at home with delivery, but, creating those chinese raviolis was really exciting and not complicated at all! Here is my recipe with salmon and zucchinis… Since I didn’t have fresh salmon but only frozen one I cooked it a little bit before adding it to the ravioli, but if you can, use some fresh one and add it fresh in the ravioli. Here, the recipe is for 2 people, means 8 raviolis each. Ingredients for 2 people: 70 g rice flour 30 g corn…

  • Créole Lentils

    If you want to cook lentils in a tasty way, think about the créole style. Usually made with sausages, I prefer to use bacon strips for a finest texture. Here is my recipe for a cosy spicy meal to have all year long… Ingredients for 2 people: 530 g lentils 200 g bacon strips 1 onion 1 tablesspoon Maggi liquid seasoning 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon thym 1 teaspoon allspice (cinnamon, ginger, nutmeg, clove) Recipe: Place a sauce pan on the burner at medium-high temperature and cook your bacon strips. Add paprika and mix. Chop the onion and add it to the bacon. Let cook until…

  • Chili Con Carne

    I used to live in Arizona a few years ago, a place where food is inspired by american and mexican tastes. I had a lot of culinary experiences there and I have created my own chili con carne recipe when I came back. Originally, the meat used for it is beef but I have decided to try it with pork and the taste is really good too!!! Ingredients: 1 onion 500 g red beans 400 g grounded meat (beef or pork) 140 g corn seeds 2-3 tomatoes 2 garlic cloves 2 tablespoons black pepper 2 tablespoons olive oil 1 tablespoon Maggi liquid seasoning 2 teaspoons paprika 1 teaspoon origan 1…

  • Indian Chicken

    If you love chicken and indian cuisine, here is my really simple recipe for cooking an Indian Chicken with curry and cream! You can make it dairy free by replacing the cream by coconut cream which is really good too! Ingredients: 2 chicken breasts 2 zucchinis 1 shallot 20 cl 12% liquid cream 4 tablespoons olive oil 2 tablespoons curry powder 1 tablespoon sesame seeds 1 teaspoon Maggi liquid seasoning 1 teaspoon thyme Salt & black pepper Recipe: Cut the zucchinis in small cubes and chop the shallot. Place a frying pan on the burner at medium temperature and add 2 tablespoons olive oil. Add the zucchinis and cook it…

  • Cumin Lentils & Naan

    For an Indian touch in your food, you can cook Cumin Lentils with Naans. This is a delicious vegan meal that can be spicy or not. This one is very sweet but you can add some chili to make it hot! Ingredients for Naans: 330 g flour 2 teaspoons sugar 1 teaspoon salt 1 teaspoon baking powder 1 egg 25 cl milk 2 tablespoons sunflower oil 6 basil leaves (or coriander leaves) 2 tablespoons liquid butter Ingredients for Cumin Lentils: 200 g red lentils (I made a mix with red lentils, green lentils, split peas, mungo beans, black beans, white beans, barley and spelt) 85 cl oz water 1 teaspoon…

  • Salmon Pizza

    Love pizza and fish? Or maybe you never found the perfect fish pizza? Here is my husband’s very good recipe for a perfect Salmon Pizza! We chose to prepare our own dough (that is so much better) but you can also chose to buy one already made and just fill it with your sides. Ingredients for the dough: 250 g flour T45 5 g fast bread yeast 1 teaspoon salt 15 cl warm water 2 tablespoons olive oil Ingredients for the sauce: 1 tomatoe 1/4 onion 1 tablespoon olive oil 1 teaspoon liquid cream 1 teaspoon Maggi liquid seasonning 1 teaspoon aneth 1 teaspoon black pepper Ingredients for the sides:…

  • Summer Tuna

    Looking for a fresh and tasty meal for summer? My Tuna recipe will give you a taste of summer holidays on exotic islands… Ingredients for 2 people: 2 albacore tuna steaks 1 big yellow tomato 2 black cocktail tomatoes 1/2 cucumber 1/4 onion 1/2 grapefruit 4 tablespoons olive oil 1 teaspoon Maggi liquid seasoning 10 coriander leaves 1 teaspoon black pepper 1 tablespoon sesame oil 1 teaspoon golden sesame seeds Recipe: Chop the onion and place it in a bowl with the olive oil, black pepper, Maggi liquid seasoning and half grapefruit juice (keep some juice for the end of the recipe). Cut the cucumber and tomatoes in cubes shapes…

  • Pulled Pork

    Summer equals barbecue time and smoked meats. We love to use our smoker box for cooking our meats and fishes outside. For this recipe, you will need time, yes, it takes around 5 to 6h to prepare and cook! But it is soo good… You will also need a barbecue and a smoker box with wood chips. Ingredients: 2 kg Pork belly 4 tablespoons Mustard 1 cup red wine + 1 tablespoon 1/2 cup bbq sauce + more for the english muffins in the end 1 tablespoon Olive oil 2 tablespoons origan 2 tablespoons paprika 1 tablespoon black pepper 50 cl water 16 english muffins Recipe: Remove the ribs from…

  • Okonomiyaki

    Do you know Okonomiyaki? This a super Japanese recipe from Osaka and Hiroshima in which you can add a lot of ingredients to vary the taste. This is my husband who discovered it a few months ago (yes he loves to cook too, lucky me). In this one, we chose to use bacon and parmesan but you can make it veggie and dairy free if you do not use those ingredients. The dough remains the same but the vegetables you add can vary as you like and this is what I like in this recipe. Thanks to this, you can do it all year long using fresh and seasonal products.…