• Breakfast Egg Muffins

    I am pretty sure you already know how to make Breakfast Egg Muffins. Those little things are just way too easy and quick to prepare. You can vary the taste by adding whatever you want inside it depending on the season and what you still have in your fridge. Even if they usually are served for breakfast, I enjoy to have them for lunch or even dinner… Fresh and healthy, you can eat them hot or cold. Here, I served it for dinner with chinese cabbage and some spring onion cooked in a pan for 5 minutes at medium temperature. I seasoned it with pepper and 1 tablespoon Maggi liquid…

  • Oatmeal Cookies

    Do you love cookies? I do! Especially oatmeal cookies… It is a very good way to start your day with a lot of energy in a small amount of food. Easy to do, I chose organic oatmeal and eggs for a better taste and do prefer regular salted butter to unsalted one. I know there are a lot of recipes for this kind of cookies but I found in this one the perfect taste for me. You can also freeze your cookies if you want to keep some ready for further days. Quite simple: follow all the recipe but stop yourself before baking; when your dough balls are ready, place…

  • Tomatoes & Mozzarella

    Summer is coming and it’s my favorite time for cooking tomatoes! I love salads and tomatoes and use them in a lot of recipes. We are lucky to have so many types including different colors, great to create cool dishes. Here is my recipe for the perfect Tomatoes Mozzarella Salad. For this one, I chosed to use those types of tomatoes: Red Beefsteak, Green Beafsteak and Hairloom. I also wanted to add some cocktail tomatoes as you can see on the picture but it was enough with the others. For the Mozzarella, use the most common which is soft but remain solid instead of the burrata or di buffala which…