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Vegan Poke Bowl
I really wanted to create my own poke bowl full of veggies and colors. So I began to think about the colors, tastes and textures I could pick and step by step, this beautiful bowl was created. Here is my recipe for a tasty, colourful and full of vitamins vegan poke bowl! Ingredients for 4 bowls: 530 g lentils 140 g corn 110 g palm heart 10 fresh peas (without pod) 6 radishes 2 carrots 1 cucumber 1 beetroot 1 turnip 1 shallot 1 tablespoon black sesame seeds chives 4 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon Maggi liquid seasoning 1 teaspoon black pepper Recipe: Pod the peas.…
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Quinoa Tabbouleh
Since I am allergic to lemon, red pepper and green pepper, I cannot eat tabbouleh. So, I have decided to make my own without those ingredients and created a delicious recipe with quinoa insted of couscous. Here is my quinoa tabbouleh recipe for summer… Ingredients: 200 g quinoa 16 cocktail tomatoes 8 strawberries 1 cucumber 1 shallott 1/2 grapefruit 2 tablespoons olive oil 1 handfull of fresh mint salt & black pepper Recipe: Pour a large amount of water in a sauce pan on the burner and make it boil. Then, reduce the heat at medium temperature and add the quinoa. Cook it the time needed (for mine 12 minutes).…
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Scandinavian Summer Salad
Since a few days, I have been eating a lot of fresh food from our garden without taking pictures, just enjoying the moment of cooking my own food. I realised that I totally forgot to publish a new article since 2 weeks so all my apologize. Here is a new salad recipe that I have cooked for yesterday’s dinner with fresh food from a local market gardener. It was so good that I really wanted to share it with you… Ingredients for 2 people: 4 smoked herring fillets 4 potatoes 1 big tomatoe 1 sucrine salad 1 spring onion 6 chives pieces 2 eggs 6 tablespoons olive oil 1 tablespoon…
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Spring Salad
Spring is one of my favorite seasons for food, there are a lot of green veggies fresh from the market and the weather is always changing from cold to hot, so you can cook delicious soups or salads! With good fresh ingredients from the market and my garden, I have decided to prepare a tasty Spring salad. Here is my recipe… Ingredients for 2 people: 1 small Romaine lettuce 1/2 cucumber 2 purple plum radishes (or easter egg radishes) 1 mozzarella cheese 1 spring onion 1 garlic clove 4 chives flowers 150 g snow peas 50 g fresh peas (without pod) 4 tablespoons olive oil 1 tablespoon cider vinegar 1…
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Radish Greens Pesto
In my last post, I shared with you a delicious recipe to cook radish greens because I had plenty in my garden and didn’t want to waste them. Here is another one that is super easy and quick to cook: radish greens pesto. The taste is delicious and this is the perfect recipe if you are in a hurry. You can eat it with pastas or as spread, it’s up to you! Ingredients: 1 bunch radish greens 1 garlic clove 4 tablespoons olive oil 2 tablespoons pine nuts 2 tablespoons grounded parmesan cheese pinch of salt pinch of black pepper Recipe: Peel the garlic clove. Wash your radish greens and…
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Beetroot Verrine
Something great about Beetroots is that you can eat them all year long. They are perfect for salads and starters but can also be used for main courses or even cakes! Here is my recipe for a delicious starter or aperitif. Ingredients for 2 verrines: 250 g beetroot (2-3 beetroots depending on their size) 1/2 shallot 10 ml olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon Maggi liquid seasoning 2 tablespoons fresh parsley 1/2 tablespoon black pepper Recipe: As a reminder, it is way better when your beetroots spent a fex hours in the fridge before doing this recipe (it will be really fresh). Peel the shallot and use only…
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Celeriac Remoulade
When I was a child, I always enjoyed when my mother was cooking celeriac remoulade but I never did some at home. Since we are still in winter (celeriac season), I decided to prepare some celeriac remoulade with an apple and the taste was really good! Here is my recipe for an home made well known salad… Ingredients: 1/2 celeriac 1 apple 1 egg yolk 15 cl sunflower oil 1 tablespoon mustard 1 tablespoon cider vinegar 1/2 teaspoon Maggi liquid seasoning 1/2 teaspoon black pepper 1 handfull of fresh parsley Recipe: Cut your celeriac in two parts and only keep one (you can use the other one for another recipe).…
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Smoked Salmon Salad
A few years ago, my husband and I combined smoked salmon with mint leaves and grapefruit to preapre kind of a carpaccio. It was so good that we decided to convert it into a fresh and tasty summer salad! You can also add some shrimps or tomatoes, it is really good also. Ingredients for 2 people: 4 smoked salmon slices 1/2 grapefruit 1 small salad 10 mint leaves 2 tablespoons olive oil 1/2 teaspoon black pepper 1 teaspoon poppy seeds Recipe: Wash and cut your salad, then, place it in your plates. Cut the salmon in small pieces and add it to the salad. Using a knife, remove the grapefruit…
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Raw White Fish Salad
For a fresh and tasty summer fish salad, try my recipe with raw Sea Bream marinated, cucumber, green zebra tomatoes, red onions and grapefruit! Ingredients for 2 people: 1 Royal Sea Bream (2 nets) 1 cucumber 4 Green Zebra tomatoes 1 red onion 1/2 grapefruit 10-15 leaves coriander 2 tablespoons olive oil 1 teaspoon Maggi liquid seasoning 1/2 teaspoon black pepper Recipe: Prepare the fish nets removing the skin. Rinse them and cut them in cubes. Chop the onion and cut the coriander. Place them with the fish in a plater or bowl and add the olive oil, Maggi liquid seasoning and black pepper. Mix everything together. Using a knife,…
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Summer Salad
With those three vegetables and only a few more ingredients, you will have the perfect fresh summer salad for warm days lunch! Quick and easy to prepare, this recipe is for 2 people. Ingredients: 1 cucumber 1 melon 2 tomatoes 10 mint leaves 4 tablespoons olive oil 1 teaspoon Maggi liquid seasoning 1/2 teaspoon black pepper Recipe: Cut your melon in two parts and remove the seeds. Peel it and cut it in cubes. Remove also the skin from your cucumber and cut it with the tomatoes in cubes too. Chop the mint leaves. In a salad bowl, pour the olive oil and Maggi liquid seasoning and mix. Add all…
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