• Pea Pods Velouté

    In the Spring season, I really enjoy to cook peas! But since a few time, I have been looking for recipes that I have never done before because I didn’t want to waste a part of my vegetables: carrot tops, radish greens and now, pea pods! We have been facing rainy cold days since a few days so I have decided to cook a delicious pea pod velouté. Here is my recipe… Ingredients: 150 g pea pods 2 potatoes 1 onion 2 tablespoons olive oil 2 tablespoons crème fraîche (use a vegetable crème fraîche the vegan version) 1 chicken stock cube 1 L water black pepper Recipe: Wash and cut…

  • Semla

    Tasty Swedish Brioche filled with almond paste and whipped cream, Semla is one of my favorite Nordic dessert…! Ingredients: 270 g flour T45 12 cl milk 5.5 g express yeast 25 g butter 20 g granulated sugar 2 eggs 1 pinch of salt 20 cl single cream 90 g icing sugar 100 g almonds powder 40 g sugar 1 teaspoon bitter almonds extract Recipe: In a bowl, combine the yeast with the lukewarm milk. Add the granulated sugar, butter and 1 egg. Using a pastry robot or kneading machine, combine them together adding the flour. Finally, add the salt. In the end, shape a ball with the dough and let…

  • Veal Blanquette

    Veal blanquette is a dish my parents used to cook on weekends when I was a child. I never did it myself before so I just realised why they only cooked this during the weekend: it takes 3h to cook! But it is so worth it… It is the perfect meal for the cold season, from the last days of Autumn, until the begining of Spring! Here is my recipe for 4 people. For the wine, I suggest you to chose one you will enjoy to drink with your