• Potatoes & Zucchini Fritters

    I used to cook potatoes fritters before, but never with zucchini. So, when my husband suggested to add zucchini, I was really curious about how good it would be. Finally, we will never cook potatoes fritters without zucchini now! Here is the recipe so you can do it as well. The ingredients here are for 15 fritters. Ingredients for 3 people: 4 potatoes 1 zucchini 2 eggs 1 shallot 60 g all purpose flour 35 g grounded parmesan cheese 30 g grated emmental cheese black pepper olive oil salt Recipe: Peel and wash the potatoes. Wash the zucchini. Cut them using a food processor. Mix them with 1 teaspoon salt…

  • Salad & Potatoes Hotpot

    Until October 2020, I never cooked salad before but always ate it cold and raw. Let me tell you that I have missed something and here is my recipe for Salad & Potatoes Hotpot! You can replace the chicken ham by lardons for more taste or even pine nuts if you prefer a vegetarian version. For a dairy free meal, just use some oil instead of butter, remove the liquid cream and use some water instead of it. Ingredients for 2-3 people: 3 sucrine lettuces 4-5 potatoes 1 shallot 1 garlic clove 1 chicken stock cube 10 cl liquid cream 20 g butter 2 slices chicken ham black pepper Recipe:…

  • Neer Dosas & Sambar

    What I really enjoy about internet is that you can learn so much about so many things! A few weeks ago, I was checking Indian food recipes and found something I never heard about before: Neer Dosas… It looked so good that I really wanted to make some at home so I have been reading and watching a lot of recipes before trying. I also wanted to do a dish side and finally found the perfect dish that I could prepare with vegetables from my garden: a sambar. This two dishes are from South India so feels like you are travelling while cooking them thanks to all the spices you…

  • Scandinavian Summer Salad

    Since a few days, I have been eating a lot of fresh food from our garden without taking pictures, just enjoying the moment of cooking my own food. I realised that I totally forgot to publish a new article since 2 weeks so all my apologize. Here is a new salad recipe that I have cooked for yesterday’s dinner with fresh food from a local market gardener. It was so good that I really wanted to share it with you… Ingredients for 2 people: 4 smoked herring fillets 4 potatoes 1 big tomatoe 1 sucrine salad 1 spring onion 6 chives pieces 2 eggs 6 tablespoons olive oil 1 tablespoon…

  • Seasonal Vegetables & Fruits

    I really appreciate to cook seasonal vegetables and fruits. This is how things should be, we shouldn’t be able to have strawberries in Winter and chestnuts in Summer. So here is a list of a large amount of seasonal vegetables and fruits month by month. You can click on the links below to discover my recipes and posts about them. Avocado – Beetroot – Chard – Broccoli – Carrot – Celery – Mushroom – Brussel Sprout – Cauliflower – Butternut Squash – Watercress – Endive – Fennel – Turnip – Parnsip – Sweet Potatoe – Leek – Potatoe – Onion Squash – Black Radish – Rutabaga – Lettuce – Sunchoke…

  • Pea Pods Velouté

    In the Spring season, I really enjoy to cook peas! But since a few time, I have been looking for recipes that I have never done before because I didn’t want to waste a part of my vegetables: carrot tops, radish greens and now, pea pods! We have been facing rainy cold days since a few days so I have decided to cook a delicious pea pod velouté. Here is my recipe… Ingredients: 150 g pea pods 2 potatoes 1 onion 2 tablespoons olive oil 2 tablespoons crème fraîche (use a vegetable crème fraîche the vegan version) 1 chicken stock cube 1 L water black pepper Recipe: Wash and cut…

  • Carrot Tops Soup

    Don’t throw away your carrot tops anymore! You can cook them for a delicious soup with onion and potatoes… The first time I have seen someone cooking this, it was my former Chef, where I used to work a few years ago. It seemed so good that I really had to make some too and as it was a success, here is my recipe! Ingredients: All the carrot tops from 6 carrots 3 potatoes 1 onion 1 chicken stock cube (or vegetable) 75 cl water 20 g butter 1 teaspoon black pepper 1 tablespoon creme fraiche (optional) Recipe: Peel and chop the onion. Peel and cut the potatoes in cubes.…

  • Potato Chips

    As a potato chips lover, when I received a large amount of potatoes during the second lock down, I have decided to make some. It takes some time but it is quite good! Ingredients: 600g potatoes 3 tablespoons olive oil 2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon paprika powder Recipe: Peel the potatoes and cut them in very thin slices using a slicer. Place them in a large bowl with water, wash them, remove the water and add some new one. Let them rest in the water for 15 minutes. Preheat the oven at 190°C. Then, remove the water and dry the potatoes on a tea towel using…

  • Smoked Herring Salad

    I really enjoy smoked herring and wanted to create a tasty autumn-winter salad to eat some. So, I have decided to mix quinoa with potatoes and an apple to add to my smoked herring and it was a total success! This recipe is for 2 people for a small starter salad or 1 individual big salad. Ingredients: 1 smoked herring fillet 3 potatoes 1 apple 50 g quinoa 1 shallot 1 tablespoon pine seeds 1 tablespoon olive oil a few fresh parsley black pepper Recipe: Peel and cut your potatoes in cubes. Wash them and place them in a saucepan with a large amount of water. Make it boil on…

  • Green Cabbage Soup

    In winter, there is nothing better than the smell of a soup gently cooking in the kitchen. It reminds me a lot of child souvenirs with my family so I love to cook some soup at home. Here is a delicious and easy green cabbage soup. The recipe here is for 6 people. Ingredients: 1 green cabbage 1 onion 2 carrots 2 potatoes 4 bacon slices 2 L water 1 chicken stock cube 10 g butter 1 bouquet garni (thyme, sage, bay leaf) 4 parsley branches black pepper Recipe: Peel and chop the onion. Peel and cut the carrots and potatoes in cubes. Wash and cut the green cabbage in…