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Flammekueche
Flammekueche comes from Alsace which is a beautiful region located in the North-East of France. This is a great place for landscapes, architecture, food and traditions. I really enjoy this dish which is quite simple and quick to cook (it only takes 20 minutes to prepare and 15-20 minutes to bake). This recipe is for one flammekueche that can be served for starter or aperitif. Ingredients: 125 g flour 5 cl lukewarm water 2.5 cl olive oil 1 pinch of salt 1 onion 100 g lardons 2 tablespoons crème fraîche black pepper Recipe: Pre-heat the oven at 220° C. Peel and chop the onion in small pieces. Place them with…
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Smoked Trout Pie
I really enjoy pies, they are so easy to prepare and so good to eat. Here is a version of a smoked trout pie that my mother did for a lunch and it was so good that I did one too. Ingredients: 1 puff pastry 4 smoked trout slices 4 eggs 20 cl milk 20 cl crème fraîche 4 branches chives 1/2 teaspoon black pepper 1 tablespoon fresh mint or aneth 4 tablespoons grounded parmesan cheese Recipe: Pre-heat the oven at 180°C. Cut the smoked trout slices in parts and chop the chives and mint. In a mixing bowl, whisk the eggs with crème fraîche, milk, black pepper, chives and…
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Orange Jam
During winter, I really appreciate the orange jam taste. Moreover, it smell so good in my kitchen when I prepare some… You really should try my recipe which is not so easy and take a lot of time so be patient. For orange jam, the amount of granulated sugar must be half the oranges weight (Example: if you have 500 g of oranges like the 2 oranges I have here, you have to use 250 g granulated sugar). Something very important: use organic oranges because you will need to use the skin. Ingredients: 2 oranges (500 g) 250 g granulated sugar 1 teaspoon vanilla extract water Recipe: Wash your oranges…
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Caramel Babka
I discovered Babka on Instagram and I immediately felt in love this gorgeous brioche! It comes from Eastern Europe countries and it was so beautiful and seemend so tasty that I really wanted to make one too. So, when I received a large amount of salted caramel spread, I have decided to prepare a Caramel Babka… Ingredients for the Babka: 200 g flour T55 150 g flour T45 2 eggs 80 g butter 40 g sugar 90 ml water 5.5 g express yeast 1/2 teaspoon salt 3-4 tablespoons salted caramel spread Ingredients for the topping: 2 cl water 20 g sugar Recipe: In a bowl, combine the yeast with water.…
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Shirred Eggs
This is one of our favorite starters of all times. So easy to prepare and delicious, you can also use a bit of truffle oil to add on top in the end just before serving. For a meatless version, use mushrooms instead of lardons. Ingredients: 2 eggs 100 g lardons 1 onion 20 cl liquid cream 12% 1 small salad 6 chives pieces 2 teaspoons grounded parmesan cheese 1 tablespoon Maggi liquid seasoning 1 teaspoon mix spices (ginger, cinnamon, nutmeg and clove) 1 teaspoon dry thyme black pepper 5 g butter olive oil Recipe: Preheat the oven at 220°C. Peel and chop the onion. In a fry pan at medium-high…
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Gnocchis & Pistou
I really enjoy Italian recipes and those homemade gnocchis are so good that I will probably never buy some already prepared anymore! This recipe is for 4 people or 2 very hungry as we were when we made them… Ingredients for the Gnocchis: 500 g potatoes 200 g flour T45 1 egg 25 g butter 1/2 tablespoon olive oil 1 pinch grounded nutmeg 1 pinch salt 1 pinch black pepper Ingredients for the Pistou Sauce: A large amount of basil leaves 2 garlic cloves 10 tablespoons olive oil 5 tablespoons grounded parmesan cheese 1 pinch salt Recipe: For the gnocchis, wash your potatoes if they are very small and that…
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Mimosa Eggs
Mimosa eggs are really easy and fast to prepare. Perfect for an aperitif, brunch or starter for your lunch or dinner. Ingredients for 6 eggs: 6 eggs 4 tablespoons french mayonnaise 1 teaspoon paprika powder 1 teaspoon poppy seeds 4 chives pieces water Recipe: Put your eggs in a sauce pan and cover them with water. Place the sauce pan on the burner at high temperature. When it is boiling, reduce the heat at medium-high and let cook 10 minutes. When the cooking is over, remove the water from the sauce pan and add some cold water inside with your eggs. Let it cool down beside for 5 minutes. Remove…
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London Fog
The London Fog is a delicious lavender chaï latte tea really easy to prepare that will warm you up for cold rainy days… Ingredients for 2 mugs: 1 tea bag (usually black tea but I did mine with green tea) 1 tablespoon dry lavender 1 tablespoon honey 1/2 teaspoon liquid vanilla extract 10 cl milk 30 cl water Recipe: Boil water and pour it in a mixing bowl. Plunge inside the bowl the herbal tea bag, the lavender, the honey and the vanilla. Mix with a spoon and let infuse. During this time, pour the milk on a sauce pan and place it on the burner at medium temperature. As…
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Salad & Potatoes Hotpot
Until October 2020, I never cooked salad before but always ate it cold and raw. Let me tell you that I have missed something and here is my recipe for Salad & Potatoes Hotpot! You can replace the chicken ham by lardons for more taste or even pine nuts if you prefer a vegetarian version. For a dairy free meal, just use some oil instead of butter, remove the liquid cream and use some water instead of it. Ingredients for 2-3 people: 3 sucrine lettuces 4-5 potatoes 1 shallot 1 garlic clove 1 chicken stock cube 10 cl liquid cream 20 g butter 2 slices chicken ham black pepper Recipe:…
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Almonds Crunch
Those almonds crunch are perfect for tea time or with a coffee in the end of your meal. Crunchy and tasty, you will fall in love with them… Ingredients: 2 eggs + 1 egg yolk 125 g sugar 125 g flour 40 g soft butter 70 g almond powder 80 g whole almonds 20 g flaked almonds 1 tablespoon vanilla extract Recipe: In a mixing bowl, mix all the ingredients (excption for 1 egg yolk) using a wooden spatula. Place in the fridge for at least 30 minutes. Preheat the oven at 200°C. Spread the dough on a baking tray covered by a baking paper. Using a brush, spread the…
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