Smoked Trout Pie

I really enjoy pies, they are so easy to prepare and so good to eat. Here is a version of a smoked trout pie that my mother did for a lunch and it was so good that I did one too.

Ingredients:

• 1 puff pastry
• 4 smoked trout slices
• 4 eggs
• 20 cl milk
• 20 cl crème fraîche
• 4 branches chives
• 1/2 teaspoon black pepper
• 1 tablespoon fresh mint or aneth
• 4 tablespoons grounded parmesan cheese

Recipe:

Pre-heat the oven at 180°C. Cut the smoked trout slices in parts and chop the chives and mint. In a mixing bowl, whisk the eggs with crème fraîche, milk, black pepper, chives and mint. Place the puff pastry in a pie pan covered with greaseproof paper. Pick holes with a fork and bake 1 minute. Remove from the oven and add the smoked trout, then, pour the milk and eggs preparation on top and cover witht parmesan. Bake for 45-50 minutes. When it is ready, remove from the oven and wait 10 minutes before serving with salad.