Breakfasts,  Recipes

Coconut Macaroons

I have cook so many coconut macaroons in my life, it was a huge success when I was in charge of the breakfast in a boutique hotel a few years ago. Sometimes, I could cook 800 per week! So I didn’t cook them anymore when I stopped this job and what a shame. It is so easy to do and so delicious… Here is my recipe for 15 little bites. You will only need the egg white so with the egg yolk, you can cook Hélénettes.


  • 2 egg whites
  • 115 g dry coconut powder
  • 100 g sugar
  • 1 teaspoon liquid vanilla extract


Pre-heat the oven at 190°C. In a big mixing bowl, combine all the ingredients together with your hands until it create a dough. Create small balls with your hands (nut size) and place them on a baking tray covered by a baking paper or baking silicone sheet. Bake them in the oven for 10-12 minutes. Remove from the oven when they are gold enough. Let cool down before removing from the baking tray, then, enjoy!

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