Recipes
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Strawberries Milkshake
Easy and quick to realise, milkshakes are a good way to eat fruits and dairy produces. My favorite one is made with Strawberries… Chose mature fruits for better taste and whole milk for creamy texture. Ingredients for 2 glasses: 1 cup strawberries 18 cl milk 2 tablespoons sugar 6 ice cubes Recipe: Add all the ingredients in your blender in this order: strawberries, milk, sugar and ice cubes. Blend for 30-40 seconds until everything is combined. Serve in glasses and drink! For foodies, you can also use whipped cream for topping and fresh fruits chopped…
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Cabbage & Quinoa Salad
Quinoa is super cool to use in salads. This one with cabbages and tomatoes has a nice taste and is full of colors, perfect for spring meals! There are different kinds of quinoa and mine is white but you can use another one like the black. Same for the cabbage, I have chosen chinese and red cabbage but you can also add some white one. If you want it to be vegan, juste replace the Mozzarella with Tofu. Ingredients for 6 bowls (starters) or 2 plates (mains): 1 cup quinoa 4 cups water 4 chinese cabbage leafs 6 red cabbage leafs 2 yellow hairloom tomatoes 1 mozzarella 1 spring onion…
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Vegan Matcha Maleines
I am not Vegan but I enjoy trying new recipes and tastes. So I looked for a Vegan recipe with Matcha and found one for a cake. I changed some of the proportions and ingredients a few times before finding the best way to make it. For example, the original recipe is sugar free so I added some. As you will see in the pictures, I tried with milk rice and sunflower oil, but let me advice you that it is not the better way to make it! Milk rice is tasteless and sunflower oil too strong. I changed it for coconut milk (sooo good) and grape seed oil (perfect…
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Smoothie Orange, Strawberries & Minth
Looking for a good smoothie? One of my favorites is made with Orange, Strawberries and Minth… Fresh and delicious for all day long! Depending on how smooth and sweet you like it, you can adjust the volume of water and sugar needed. Ingredients for 1 bottle: 1 orange 1 cup strawberries 1 sugar cube 4 mint leafs 18 cl water Recipe: Peel the orange. Take off the leafs from the strawberries. Add all the ingredients in your blender (mine is the Nutribullet 900 serie): orange, strawberries, minth, sugar cube and water. Mix for 10-15 seconds until liquid and serve!
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Breakfast Egg Muffins
I am pretty sure you already know how to make Breakfast Egg Muffins. Those little things are just way too easy and quick to prepare. You can vary the taste by adding whatever you want inside it depending on the season and what you still have in your fridge. Even if they usually are served for breakfast, I enjoy to have them for lunch or even dinner… Fresh and healthy, you can eat them hot or cold. Here, I served it for dinner with chinese cabbage and some spring onion cooked in a pan for 5 minutes at medium temperature. I seasoned it with pepper and 1 tablespoon Maggi liquid…
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Okonomiyaki
Do you know Okonomiyaki? This a super Japanese recipe from Osaka and Hiroshima in which you can add a lot of ingredients to vary the taste. This is my husband who discovered it a few months ago (yes he loves to cook too, lucky me). In this one, we chose to use bacon and parmesan but you can make it veggie and dairy free if you do not use those ingredients. The dough remains the same but the vegetables you add can vary as you like and this is what I like in this recipe. Thanks to this, you can do it all year long using fresh and seasonal products.…
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Oatmeal Cookies
Do you love cookies? I do! Especially oatmeal cookies… It is a very good way to start your day with a lot of energy in a small amount of food. Easy to do, I chose organic oatmeal and eggs for a better taste and do prefer regular salted butter to unsalted one. I know there are a lot of recipes for this kind of cookies but I found in this one the perfect taste for me. You can also freeze your cookies if you want to keep some ready for further days. Quite simple: follow all the recipe but stop yourself before baking; when your dough balls are ready, place…
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Tomatoes & Mozzarella
Summer is coming and it’s my favorite time for cooking tomatoes! I love salads and tomatoes and use them in a lot of recipes. We are lucky to have so many types including different colors, great to create cool dishes. Here is my recipe for the perfect Tomatoes Mozzarella Salad. For this one, I chosed to use those types of tomatoes: Red Beefsteak, Green Beafsteak and Hairloom. I also wanted to add some cocktail tomatoes as you can see on the picture but it was enough with the others. For the Mozzarella, use the most common which is soft but remain solid instead of the burrata or di buffala which…
