Recipes
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Salmon en Croute
What a beautiful way to cook salmon in winter or spring, a nice plate to place on the table and share with your familly or friends… This recipe is quite simple to make and gives you a really nice Salmon en Croute, perfect for an group meal starter. Ingredients: 280 g fresh salmon 3 mozzarella slices 150 g ricotta 1 small leek 1 puff pastry 15 cl liquid cream 1 egg yellow 1 tablespoon salt 2 tablespoons dill 2 tablespoons black pepper 2 tablespoons olive oil 1 tablespoon golden sesame seeds Recipe: In a pan, brown the leek with the olive oil for 10-15 minutes at medium temperature. In a…
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Pulled Pork
Summer equals barbecue time and smoked meats. We love to use our smoker box for cooking our meats and fishes outside. For this recipe, you will need time, yes, it takes around 5 to 6h to prepare and cook! But it is soo good… You will also need a barbecue and a smoker box with wood chips. Ingredients: 2 kg Pork belly 4 tablespoons Mustard 1 cup red wine + 1 tablespoon 1/2 cup bbq sauce + more for the english muffins in the end 1 tablespoon Olive oil 2 tablespoons origan 2 tablespoons paprika 1 tablespoon black pepper 50 cl water 16 english muffins Recipe: Remove the ribs from…
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Poached Egg Salad
If you love salad, bacon and poached eggs, this recipe is for you. It is really tasty and fresh. Moreover,in this post, I give you my secret for perfect poached eggs! I tried many times before finding the perfect way to make it. Some people add white vinegar in the water but it gave strong taste to the egg, what I do not really enjoy. I finally found how to make it only with water and without using any complicated technique… Ingredients for 2 salads: 2 eggs 90 g basmati rice 8 salad leafs 5 bacon strips 2 tomatoes 1 spring onion or 1/2 shallot 6 tablespoons olive oil 2…
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Trout Puff Pastry Braid
For starter or aperitif, the trout puff pastry braid can be made quickly and easily. Perfect if you don’t have plenty of time to prepare a meal but want something nice. For the dill, I used fresh one but you can also use drained. Ingredients: 1 puff pastry 200 g smoked trout (8 slices) 100 g ricotta cheese 1 tablespoon light cream (4%) 1 tablespoon poppy seeds 3 tablespoons grounded fresh dill 3 tablespoons pepper 1 tablespoon salt 1 egg yolk Recipe: Preheat the oven at 374°F (190°C). In a bowl, mix together the ricotta cheese, light cream, aneth, pepper and salt. Place a greaseproof paper in a drip pan…
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Melon & Cucumber Gazpacho
Gazpacho is a cold soup that Italians serve in summer. The original recipe is made with tomatoes but this one with melon and cucumber is really good too! Ingredients for 4 glasses: 1 melon 1/3 cucumber 1 spring onion 2 basil leafs 2 country ham slices 1 tablespoon olive oil 1 teaspoon balsamic vinegar 2 salt pinches 4-5 grounds of pepper mill Recipe: Peel the cucumber and remove the melon from its skin. Cut in big pieces and place in a blender. Cut the spring onion in big pieces too but keep a little part of the green for the topping of your glass and chop it. Place the spring…
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Cupcakes
There is something I will always remember from Montreal: Itsi-Bitsi’s cupcakes! Unfortunately, they are closed now, but it remains a good souvenir… When I came back to France, I haven’t been able to find any place for cupcakes so I decided to do mine. Here is a simple recipe with butter icing that you can color the way you like. Ingredients for 6 cupcakes: Cakes: 1 egg 50 g sugar 50 g butter 60 g flour 6 g baking powder 6 g vanilla sugar 1/2 teaspoon vanilla extract 40 g chocolate 2 tablespoons water Icing: 2.8 oz butter 9.8 oz icing sugar 2 teaspoons rice milk food colouring (the color…
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Bruschettas
Bruschettas are Italian toasts made with tomatoes and garlic that people use to have for aperitif or starter. Here is how I like to cook them: topped with meat, fish or cheese… For the bread, select a farmhouse bread or ciabatta, you need big slices with a lot of crumb (you can also make your own as we did). For topping, I made this recipe with Serrano ham which is a country ham but it is also very good with anchovy or only mozzarella cheese if you want a veggie version. Ingredients: 8 slices of bread 4 tomatoes 3 garlic cloves 5 basil leafs 1/2 shallot 4 country ham slices…
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Orange Cake
Winter does not have so many fruits but one of them can be ate in so many ways. Orange is used for almost everything and this cake is probably the best with its spongy texture… Since you will use all the orange for the recipe, you should select organic ones so they do not have pesticides on their skin. The icing and design part is an update I made in december 2020 when I made this cake in a circle baking pan with a nice design for New Year’s eve. Ingredients for the cake: 2 oranges 2 eggs 150 g butter 150 g sugar 115 g flour 115 g icing…
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Spring Rolls
Spring rolls need a little bit of time to prepare but they are so healthy and fresh… Moreover, you can add almost everything you want inside! I made some with chinese and red cabbages, mung bean noodles, chicken ham, mint and basil. You can do it totally veggie by removing the ham. Ingredients for 10 rolls: 10 rice papers 100 g mung beans noodles 260 g red cabbage 50 g chinese cabbage 3 chicken ham slices 10 mint leafs 5 basil leafs 3 tablespoons chinese sauce 1 tablespoon Maggi liquid seasoning 1 teaspoon honey 1 teaspoon sesame seeds Recipe: Boil water in a saucepan and add the mung beans noodles.…
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White Bread
What is better than home-made bread for breakfast? When it is still warm just out of the oven… My husband made some a few days ago and I have been lucky to watch him preparing and help for topping! For the flour, we used a fluid one and for the yeast, we have chosen a fast one. Ingredients: 250 g flour 5 to 7 g salt 160 g water 5 g yeast Recipe: In a mixing bowl, place de flour and salt. Add the yeast and mix it. Add the water bit by bit kneading but keep a few for later (0.5 fl oz). Knead for 20-30 minutes, then, add…
