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Melon & Cucumber Gazpacho
Gazpacho is a cold soup that Italians serve in summer. The original recipe is made with tomatoes but this one with melon and cucumber is really good too! Ingredients for 4 glasses: 1 melon 1/3 cucumber 1 spring onion 2 basil leafs 2 country ham slices 1 tablespoon olive oil 1 teaspoon balsamic vinegar 2 salt pinches 4-5 grounds of pepper mill Recipe: Peel the cucumber and remove the melon from its skin. Cut in big pieces and place in a blender. Cut the spring onion in big pieces too but keep a little part of the green for the topping of your glass and chop it. Place the spring…
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Strawberries Milkshake
Easy and quick to realise, milkshakes are a good way to eat fruits and dairy produces. My favorite one is made with Strawberries… Chose mature fruits for better taste and whole milk for creamy texture. Ingredients for 2 glasses: 1 cup strawberries 18 cl milk 2 tablespoons sugar 6 ice cubes Recipe: Add all the ingredients in your blender in this order: strawberries, milk, sugar and ice cubes. Blend for 30-40 seconds until everything is combined. Serve in glasses and drink! For foodies, you can also use whipped cream for topping and fresh fruits chopped…
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Cabbage & Quinoa Salad
Quinoa is super cool to use in salads. This one with cabbages and tomatoes has a nice taste and is full of colors, perfect for spring meals! There are different kinds of quinoa and mine is white but you can use another one like the black. Same for the cabbage, I have chosen chinese and red cabbage but you can also add some white one. If you want it to be vegan, juste replace the Mozzarella with Tofu. Ingredients for 6 bowls (starters) or 2 plates (mains): 1 cup quinoa 4 cups water 4 chinese cabbage leafs 6 red cabbage leafs 2 yellow hairloom tomatoes 1 mozzarella 1 spring onion…
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Smoothie Orange, Strawberries & Minth
Looking for a good smoothie? One of my favorites is made with Orange, Strawberries and Minth… Fresh and delicious for all day long! Depending on how smooth and sweet you like it, you can adjust the volume of water and sugar needed. Ingredients for 1 bottle: 1 orange 1 cup strawberries 1 sugar cube 4 mint leafs 18 cl water Recipe: Peel the orange. Take off the leafs from the strawberries. Add all the ingredients in your blender (mine is the Nutribullet 900 serie): orange, strawberries, minth, sugar cube and water. Mix for 10-15 seconds until liquid and serve!
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Breakfast Egg Muffins
I am pretty sure you already know how to make Breakfast Egg Muffins. Those little things are just way too easy and quick to prepare. You can vary the taste by adding whatever you want inside it depending on the season and what you still have in your fridge. Even if they usually are served for breakfast, I enjoy to have them for lunch or even dinner… Fresh and healthy, you can eat them hot or cold. Here, I served it for dinner with chinese cabbage and some spring onion cooked in a pan for 5 minutes at medium temperature. I seasoned it with pepper and 1 tablespoon Maggi liquid…
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Tomatoes & Mozzarella
Summer is coming and it’s my favorite time for cooking tomatoes! I love salads and tomatoes and use them in a lot of recipes. We are lucky to have so many types including different colors, great to create cool dishes. Here is my recipe for the perfect Tomatoes Mozzarella Salad. For this one, I chosed to use those types of tomatoes: Red Beefsteak, Green Beafsteak and Hairloom. I also wanted to add some cocktail tomatoes as you can see on the picture but it was enough with the others. For the Mozzarella, use the most common which is soft but remain solid instead of the burrata or di buffala which…
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