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Summer 2021
What a complicated weather we had this Summer! Almost no heat but always cold and rainy days most of the time… It’s been really hard to keep the vegetable garden healthy and productive. We have been facing for the first time two diseases: mildew and powdery mildiou. They attacked our tomatoes, zucchinis, borage flowers, mint and sage… Hopefully, I used baking soda combined with water to face it as soon as it arrived and removed the attacked leaves. Thanks to this, only the leaves have been touched and all our fruits were healthy! But even with those deases, we had some beautiful harvests and been able to eat a lot…
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Spring 2021
Hello everybody, I hope you are enjoying the last days of Spring before Summer! Some changes here since the blog is now on its third year, I have decided to publish 3 different articles by year for our garden: one in the end of Spring, one in the end of Summer and another one between Autumn and Winter. Why? Many reasons: for the first time, I have planted an autumn and winter garden last year so I had a lot to tell about it; then, I begun the 2021 season really early from seeds so I am lucky to have a Spring garden; finally, we have expanded our vegetable garden…
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Seasonal Vegetables & Fruits
I really appreciate to cook seasonal vegetables and fruits. This is how things should be, we shouldn’t be able to have strawberries in Winter and chestnuts in Summer. So here is a list of a large amount of seasonal vegetables and fruits month by month. You can click on the links below to discover my recipes and posts about them. Avocado – Beetroot – Chard – Broccoli – Carrot – Celery – Mushroom – Brussel Sprout – Cauliflower – Butternut Squash – Watercress – Endive – Fennel – Turnip – Parnsip – Sweet Potatoe – Leek – Potatoe – Onion Squash – Black Radish – Rutabaga – Lettuce – Sunchoke…
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Veal Blanquette
Veal blanquette is a dish my parents used to cook on weekends when I was a child. I never did it myself before so I just realised why they only cooked this during the weekend: it takes 3h to cook! But it is so worth it… It is the perfect meal for the cold season, from the last days of Autumn, until the begining of Spring! Here is my recipe for 4 people. For the wine, I suggest you to chose one you will enjoy to drink with your meal, I choose a Chardonnay here. For the side dish, I cooked some rice (180 g cooked 10 minutes in the…
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The Wheel of the Year
This blog post is a little bit different from the others I made before but it is an important one if you are gardening or even just curious about our history. Our Celtic & Scandinavian ancestors used to celebrate 8 important pagan events that are part of the Wheel of the Year, I wanted to write about them and explain why you should celebrate them or just remind them nowadays. What we know today, thanks to archeology, is that the Scandinavians used to celebrate the solar events (solstice and equinox) and the Celts the events linked to the light (they celebrated the begining of the different seasons during those dates…
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La Yole de Chris
If you are looking for a nice place to eat some fish in La Rochelle, you can go to La Yole de Chris. Facing La Concurrence beach and the ocean, the restaurant is well decorated in a cool industrial atmosphere. Big wooden tables inside and a cosy terrace outside, the spot is perfect to chill with family and friends! The place is owned by Christopher Coutanceau, a famous chief in La Rochelle (brother with Gregory Coutanceau I already told you about in my article for Vivre[s] in Rochefort). Both are sons of Richard Coutanceau, the chief who received 2 stars from the Michelin Guide in 1986. Christopher joined his father…
Food & More
