Coconut Macaroons

I have cook so many coconut macaroons in my life, it was a huge success when I was in charge of the breakfast in a boutique hotel a few years ago. Sometimes, I could cook 800 per week! So I didn’t cook them anymore when I stopped this job and what a shame. It is so easy to do and so delicious… Here is my recipe for 15 little bites. You will only need the egg white so with the egg yolk, you can cook Hélénettes.

Ingredients:

• 2 egg whites
• 115 g dry coconut powder
• 100 g sugar
• 1 teaspoon liquid vanilla extract

Recipe:

Pre-heat the oven at 190°C. In a big mixing bowl, combine all the ingredients together with your hands until it create a dough. Create small balls with your hands (nut size) and place them on a baking tray covered by a baking paper or baking silicone sheet. Bake them in the oven for 10-12 minutes. Remove from the oven when they are gold enough. Let cool down before removing from the baking tray, then, enjoy!