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Salmon Tartare
Since the first time I tried raw fish with sushis, I have started to eat all kind of raw fish in many kind of recipes. I love it in so many ways: sushis, sashimis, makis, carpaccio and tartare… This one is really simple to realize and not too much expensive. Beware when you buy your fresh salmon, it has to be really fresh to be eaten raw! Moreover, chose an organic or wild smoked salmon. Ingredients for 2 people: 200 g fresh salmon 100 g smoked salmon 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tomatoe (or 4 cocktail tomatoes) 1/2 shallot 1 tablespoon parsley 1 teaspoon thyme 1…
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White Fish & Nectarine Salad
Do you use fish and fruits together for making salads? I love to combine those ingredients and this white fish and nectarine salad is perfect for summer! Really fresh and tasty, I made this one with aneth but you can also change it for coriander or parsley. Ingredients: 200 g white fish (haddock is perfect) 8 cocktail tomatoes 5 muchrooms 2 carrots 1/2 cucumber 1 shallot 1 small salad (1/2 romaine lettuce here) 1 nectarine 2 tablespoons fresh herbs (coriander, aneth or parsley) 2 tablespoons seeds (sunflower, marrow, pine nuts) 6 tablespoons olive oil 2 tablespoons Maggi Liquid seasoning 2 tablespoons balsamic vinegar 1 tablespoon dry thyme 1 tablespoon black…
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Salmon en Croute
What a beautiful way to cook salmon in winter or spring, a nice plate to place on the table and share with your familly or friends… This recipe is quite simple to make and gives you a really nice Salmon en Croute, perfect for an group meal starter. Ingredients: 280 g fresh salmon 3 mozzarella slices 150 g ricotta 1 small leek 1 puff pastry 15 cl liquid cream 1 egg yellow 1 tablespoon salt 2 tablespoons dill 2 tablespoons black pepper 2 tablespoons olive oil 1 tablespoon golden sesame seeds Recipe: In a pan, brown the leek with the olive oil for 10-15 minutes at medium temperature. In a…
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Trout Puff Pastry Braid
For starter or aperitif, the trout puff pastry braid can be made quickly and easily. Perfect if you don’t have plenty of time to prepare a meal but want something nice. For the dill, I used fresh one but you can also use drained. Ingredients: 1 puff pastry 200 g smoked trout (8 slices) 100 g ricotta cheese 1 tablespoon light cream (4%) 1 tablespoon poppy seeds 3 tablespoons grounded fresh dill 3 tablespoons pepper 1 tablespoon salt 1 egg yolk Recipe: Preheat the oven at 374°F (190°C). In a bowl, mix together the ricotta cheese, light cream, aneth, pepper and salt. Place a greaseproof paper in a drip pan…
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