Corn Soup

Autumn is my favorite season for soups, you can still use summer vegetables while the weather is slowly cooling down, so why not cooking a corn soup? This recipe is not mine but comes from a friend, I was really curious the first time I saw her cooking this and seemed so good that I wanted to try it too! Hope you will enjoy it as much as I do…

Ingredients:

• 4 potatoes
• 2 onions
• 2 garlic cloves
• 7 bacon slices
• 500 g corn
• 1 vegetable stock cube
• 1 chicken stock cube
• 2-4 tablespoons olive oil
• 50 cl water
• salt & black pepper

Recipe:

Cut the potatoes in small dices and the bacon in strips. Chop the onion and garlic and brown them with the potatoes and the bacon in a sauce pan using olive oil. When they have a nice color, add the corn and the water with the 2 stock cubes. Mix everything and add salt and pepper as you like (for me: 1 teaspoon salt and 2 tablespoons black pepper). Cover the sauce pan and let it stew for 20-30 minutes. It is ready when the potatoes are soft…