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Roasted Butternut Squash
In autumn, I really enjoy to cook squash of all kind. One of my favorite is the butternut squash that you can roast with red onions and herbs. Really simple to prepare, I recommend you to chose an organic squash so you can keep the skin. This recipe is for 2-3 people if you don’t eat anything else or 4-5 if you serve it with something else. Ingredients: 1 butternut squash 1 red onion 1 thyme branch 60 g pine seeds 10 tablespoons olive oil 1 teaspoon paprika powder 1 teaspoon cumin powder 1/2 teaspoon black pepper 1/2 teaspoon salt or 1 tablespoon Maggi Liquid seasoning Recipe: Preheat the oven…
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Seasonal Vegetables & Fruits
I really appreciate to cook seasonal vegetables and fruits. This is how things should be, we shouldn’t be able to have strawberries in Winter and chestnuts in Summer. So here is a list of a large amount of seasonal vegetables and fruits month by month. You can click on the links below to discover my recipes and posts about them. Avocado – Beetroot – Chard – Broccoli – Carrot – Celery – Mushroom – Brussel Sprout – Cauliflower – Butternut Squash – Watercress – Endive – Fennel – Turnip – Parnsip – Sweet Potatoe – Leek – Potatoe – Onion Squash – Black Radish – Rutabaga – Lettuce – Sunchoke…
Food & More
