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Recipe Index
Breakfasts: Almonds Crunch Amarettis Braided Brioche Breakfast Egg Muffins Cannelés Caramel Babka French Baguette Gingerbread Cookies Gingerbread Muffins Green Tomatoes Jam Hélénettes No-knead casserole Bread Oatmeal Cookies Orange Jam Pound Cake Swedish Oatmeal Cookies Vegan Matcha Madeleines White Bread Drinks: London Fog Love Potion Raspberry Grapefruit Lemonade Smoothie Orange, Strawberries & Minth Strawberries Milkshake Tunisian Mint Tea with Pine Nuts Salads: Autumn Salad Cabbage & Quinoa Salad Italian Pasta Salad Niçoise Salad Perigourdine Salad Poached Egg Salad Quinoa Tabbouleh Raw White Fish Salad Scandinavian Summer Salad Smoked Herring Salad Smoked Salmon Salad Spinach & Quinoa Salad Spring Salad Summer Salad Tomatoes & Mozzarella White Fish & Nectarine Salad Soups: Barley…
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Spring Rolls
Spring rolls need a little bit of time to prepare but they are so healthy and fresh… Moreover, you can add almost everything you want inside! I made some with chinese and red cabbages, mung bean noodles, chicken ham, mint and basil. You can do it totally veggie by removing the ham. Ingredients for 10 rolls: 10 rice papers 100 g mung beans noodles 260 g red cabbage 50 g chinese cabbage 3 chicken ham slices 10 mint leafs 5 basil leafs 3 tablespoons chinese sauce 1 tablespoon Maggi liquid seasoning 1 teaspoon honey 1 teaspoon sesame seeds Recipe: Boil water in a saucepan and add the mung beans noodles.…
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