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Seasonal Vegetables & Fruits
I really appreciate to cook seasonal vegetables and fruits. This is how things should be, we shouldn’t be able to have strawberries in Winter and chestnuts in Summer. So here is a list of a large amount of seasonal vegetables and fruits month by month. You can click on the links below to discover my recipes and posts about them. Avocado – Beetroot – Chard – Broccoli – Carrot – Celery – Mushroom – Brussel Sprout – Cauliflower – Butternut Squash – Watercress – Endive – Fennel – Turnip – Parnsip – Sweet Potatoe – Leek – Potatoe – Onion Squash – Black Radish – Rutabaga – Lettuce – Sunchoke…
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Périgourdine Salad
The Périgourdine Salad comes from Périgord in France in an region called Dordogne. The place is well known for its beautiful nature, old stone towns and castles, but also very good food. Typical products here are strawberries, walnuts, chestnuts, apples, boletus mushrooms, truffles and all products from duck (foie gras, preserved duck gizzards, smoked duck fillet…). The original recipe includes preserved duck gizzards, smoked lard, salad, potatoes, green beans, pine nuts, walnut oil and red wine vinegar. Here is my recipe, my own Périgourdine Salad… Ingredients for 2 people: 200 g lamb’s lettuce 115 g preserved duck gizzards 85 g smoked duck breast fillet slices 6 cocktail tomatoes 1/2 shallott…
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About Me
Hi there! My name is Charlie, a French-Canadian woman living in France. I used to be a cook for 5 years in a French Boutique Hotel. Today, I am still working in the restaurants industry but in sales department now. I still enjoy cooking at home for/with my family and friends and love to share my tips & tricks. First of all, I do apologize for the mistakes you may find here since English is not my birth language, but I promise to do my best! Already travel blogger on Traces de Voyages, I wanted to do something new about my passion for Food. I love to create and try…
Food & More
