• Radish Asian Salad

    If you are gardening, did you ever missed your radishes? I mean, you had radishes but only greens and no roots? This is one of the problems I am facing in my garden, I have been trying to cultivate radishes since 2 years and I always harvest very thin roots and a lot of greens! Sometimes, I have a baby radish or a normal one, but it doesn’t really work for me. So I have been searching for different ways to cook their greens and here is one of them. You can also turn them into a delicious soup (here is the recipe, just replace the carrot tops by radish…

  • Radish Greens Pesto

    In my last post, I shared with you a delicious recipe to cook radish greens because I had plenty in my garden and didn’t want to waste them. Here is another one that is super easy and quick to cook: radish greens pesto. The taste is delicious and this is the perfect recipe if you are in a hurry. You can eat it with pastas or as spread, it’s up to you! Ingredients: 1 bunch radish greens 1 garlic clove 4 tablespoons olive oil 2 tablespoons pine nuts 2 tablespoons grounded parmesan cheese pinch of salt pinch of black pepper Recipe: Peel the garlic clove. Wash your radish greens and…

  • Seasonal Vegetables & Fruits

    I really appreciate to cook seasonal vegetables and fruits. This is how things should be, we shouldn’t be able to have strawberries in Winter and chestnuts in Summer. So here is a list of a large amount of seasonal vegetables and fruits month by month. You can click on the links below to discover my recipes and posts about them. Avocado – Beetroot – Chard – Broccoli – Carrot – Celery – Mushroom – Brussel Sprout – Cauliflower – Butternut Squash – Watercress – Endive – Fennel – Turnip – Parnsip – Sweet Potatoe – Leek – Potatoe – Onion Squash – Black Radish – Rutabaga – Lettuce – Sunchoke…

  • Summer 2021

    What a complicated weather we had this Summer! Almost no heat but always cold and rainy days most of the time… It’s been really hard to keep the vegetable garden healthy and productive. We have been facing for the first time two diseases: mildew and powdery mildiou. They attacked our tomatoes, zucchinis, borage flowers, mint and sage… Hopefully, I used baking soda combined with water to face it as soon as it arrived and removed the attacked leaves. Thanks to this, only the leaves have been touched and all our fruits were healthy! But even with those deases, we had some beautiful harvests and been able to eat a lot…

  • Vegan Poke Bowl

    I really wanted to create my own poke bowl full of veggies and colors. So I began to think about the colors, tastes and textures I could pick and step by step, this beautiful bowl was created. Here is my recipe for a tasty, colourful and full of vitamins vegan poke bowl! Ingredients for 4 bowls: 530 g lentils 140 g corn 110 g palm heart 10 fresh peas (without pod) 6 radishes 2 carrots 1 cucumber 1 beetroot 1 turnip 1 shallot 1 tablespoon black sesame seeds chives 4 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon Maggi liquid seasoning 1 teaspoon black pepper Recipe: Pod the peas.…

  • Spring 2021

    Hello everybody, I hope you are enjoying the last days of Spring before Summer! Some changes here since the blog is now on its third year, I have decided to publish 3 different articles by year for our garden: one in the end of Spring, one in the end of Summer and another one between Autumn and Winter. Why? Many reasons: for the first time, I have planted an autumn and winter garden last year so I had a lot to tell about it; then, I begun the 2021 season really early from seeds so I am lucky to have a Spring garden; finally, we have expanded our vegetable garden…

  • Spring Salad

    Spring is one of my favorite seasons for food, there are a lot of green veggies  fresh from the market and the weather is always changing from cold to hot, so you can cook delicious soups or salads! With good fresh ingredients from the market and my garden, I have decided to prepare a tasty Spring salad. Here is my recipe… Ingredients for 2 people: 1 small Romaine lettuce 1/2 cucumber 2 purple plum radishes (or easter egg radishes) 1 mozzarella cheese 1 spring onion 1 garlic clove 4 chives flowers 150 g snow peas 50 g fresh peas (without pod) 4 tablespoons olive oil 1 tablespoon cider vinegar 1…

  • Pea Pods Velouté

    In the Spring season, I really enjoy to cook peas! But since a few time, I have been looking for recipes that I have never done before because I didn’t want to waste a part of my vegetables: carrot tops, radish greens and now, pea pods! We have been facing rainy cold days since a few days so I have decided to cook a delicious pea pod velouté. Here is my recipe… Ingredients: 150 g pea pods 2 potatoes 1 onion 2 tablespoons olive oil 2 tablespoons crème fraîche (use a vegetable crème fraîche the vegan version) 1 chicken stock cube 1 L water black pepper Recipe: Wash and cut…